Academic Calendar
Academic Calendar
| DATE |
EXPLANATION |
| 27 Juni 2008 |
Maximum registration limit for new student |
| 5 Juli 2008 | Maximum registration limit for old student |
| 30 Juni s/d 4 Juli 2008 | New student lecture started |
| 7 Juli s/d 16 September 2008 | Common lecture started |
| 30 Juli 2008 |
Isra’ Mi’raj Nabi Muhammad SAW Holiday |
| 18 Agustus 2008 |
Proclamation Day |
| 20 September 2008 |
Maximum registration limit for new student |
| 26 September 2008 |
Maximum registration limit for old student |
| 22/9 s/d 26/9/08 |
New student lecture started |
| 6/10 s/d 22/12/08 |
Common lecture started |
STUDY PROGRAM : Culinary
| DATE |
TIME | SUBJECT |
ROOM | LECTURE |
| 30/6 s/d 4/7/08 | 08.00-12.00 | Introduction To Basic Cuisine | 9 & 10 | Yanuar K |
| 7/7 s/d 18/7/08 |
08.00-12.00 |
Techniques of Preparing Appetizers |
9 & 10 | Yanuar K |
| 21/7 s/d 11/8/08 |
08.00-12.00 |
Techniques of Cooking American Foods |
9 & 10 | Yanuar K |
| 12/8 s/d 19/8/08 |
08.00-12.00 |
Basic Knowledge of Serving |
9 & 10 | Yanuar K |
| 20/8 s/d 9/9/08 |
08.00-12.00 | Techniques of Food Catering |
9 & 10 | Yanuar K |
| 3/9 s/d 16/9/08 |
13.00-15.00 |
Nutrition Study |
10 |
Yanuar K |
STUDY PROGRAM : Baking & Pastry
| DATE |
TIME | SUBJECT | ROOM | LECTURE |
| 30/6 s/d 4/7/08 | 08.00-12.00 |
Introduction To Patesserie | 6 & 7 | Otje Herman W |
| 7/7 s/d 11/8/08 | 08.00-12.00 |
Techniques of Patesserie Making | 6 & 7 | Otje Herman W |
| 12/8 s/d 26/8/08 |
08.00-12.00 |
Techniques of Traditional Cakes Preparation |
6 & 7 | Otje Herman W |
| 27/8 s/d 2/9/08 | 08.00-12.00 |
Processing Techniques of Caramel/ Sugar Work | 6 & 7 | Otje Herman W |
| 3/9 s/d 16/9/08 |
13.00-15.00 |
Nutrition Study |
10 |
Otje Herman W |
General Subject
Proffessionalism Development
| DATE |
TIME |
HARI KULIAH |
ROOM |
LECTURE |
| 7/7 s/d 2/9/08 | 13.00 – 14.30 | Tuesday & Thursday | 7 | Tri Hartono |
Note : Lecturing schedule can be change depends on the necessity.
